Chef - Food Services

Profile

Chef - Food Services','00025-62349','United States-Tennessee-Hermitage-Summit Medical Center','Full-time','Food Services & Nutrition','!*!TriStar Summit Medical
Center - Hermitage, TN

 

 

Celebrating
20 years of providing quality healthcare to Davidson, Wilson and surrounding
counties, TriStar Summit is a 200-bed comprehensive facility offering a full
array of acute care services, including cardiology, emergency, oncology,
orthopaedics/spine, rehabilitation and women’s services. As an Accredited Chest
Pain Center with PCI and a Primary Stroke Center, TriStar Summit is a leading
provider of emergency heart and stroke care. There are more than 300
board-certified physicians representing over 36 specialties on staff, many of
whom have offices located on TriStar Summit's campus.

 

TriStar Summit Medical
Center is looking for a Executive Chef (Full-Time, Rotating Weekends and Flexible Schedule Required).
POSITION SUMMARY

The Chef is an individual who,
after comprehensive training, is qualified to:Prepare hot and cold food items
in accordance with standardized recipes and techniques for patient services,
cafeteria service, and caterings.  Also
responsible for supervision of food production staff and department staff as
necessary.Hands on position to perform everything from
food ordering, menu planning, caterings, staff scheduling and covering staff
positions as needed



  ','!*!Food preparation experience required.  High school/GED required. Previous Food Service Management required.  Formal culinary training and certification (ACS) preferred.','Chef - Food Services'

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