Executive Chef

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Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production recipes to ensure consistent quality; establishing presentation techniques and quality standards; planning menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen. Ensures a professional and appropriate service standard while performing the job. Follows and enforces system wide as well as department specific service standards.Job DutiesnDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.nParticipate in all menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.nWorks in close partnership with the systems registered Dietitians to ensure recipe and menu offerings are consistent with patient diet orders and in line with the systems dieting program.nMake periodic and regular inspections of all kitchens to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.nProvide oversight of all training activities for kitchen and other production and service employees to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.nAssist operation managers in areas such as plate presentation, special function menu planning and the design of new service areas.nAssists in implementing corporate and regional programs.nDevelops and effectively communicates strategies for improving customer satisfaction.nProvides training programs to assure consistent, high quality food at the facility.nAssists in roll-out of new products or programs.nWork is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.Position Details***This job can be performed at any Geisinger location.EducationAssociate's Degree-Culinary Arts (Required)ExperienceMinimum of 5 years-Related work experience (Required)SkillsCustomer Service Skills; Food And Nutrition Services; Menu Planning; Computer SkillsOur Purpose & ValuesEverything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.EXCELLENCE: We treasure colleagues who humbly strive for excellence.LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.SAFETY: We provide a safe environment for our patients and members and the Geisinger family.We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.* Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality.We are an Affirmative Action, Equal Opportunity Employer Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.Interested candidates, please apply here: ****GeisingerGeisinger is committed to making better health easier for the more than 1 million people it serves. Founded more than 100 years ago by Abigail Geisinger, the system now includes nine hospital campuses, a 550,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. With nearly 24,000 employees and more than 1,600 employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually. Learn more at geisinger.org or connect with us on Facebook, Instagram, LinkedIn and Twitter. Source: Hospitality Online,

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