Senior Dining Server

Profile

Position Type:
FTR- Full Time
Shift:
12a - 8a
Other Shift:
Position Summary:
Serves as a leader among peers, setting an example for others to follow in creating a vibrant dining experience for Brightview residents and guests. Welcomes diners, serves meals, and ensures that dining venues are clean, inviting and well prepared.
How you will serve our residents and our community:
Consistently and genuinely demonstrates the STARS principles of Service, Teamwork, Action, Reputation
and Success
in all activities and interactions.
Serves meals and busses tables with a warm, friendly, courteous, respectful and engaging demeanor.
Directs teammates and participates in setting up and breaking down dining room tables and wait stations prior to and following meals, ensuring that the dining room is prepared for the next meal.
Fills in for Dining Room Hostess or Supervisor and acts in a supervisory capacity in the absence of a manager.
Participates in the training of new associates.
Leads the dining service for special functions, private dining events, and special guests.
Clears tables, replaces linens, sets tables, and ensures that the dining room is clean and attractive.
Cleans equipment, furniture, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule.
Keeps the environment safe, clean, and free of clutter.
Stores and retrieves residents’ assistive devices during mealtimes, ensuring that safety is never compromised.
Assists in preparing foods for special events.
Assists with washing and storing pots, pans, dishware, and silverware, using proper sanitation techniques.
Participates in and attends all required in-service training and education programs as scheduled.
Other duties as assigned.
Supervisory responsibilities:
While this role has no direct reports, the Senior Dining Server may act in a supervisory capacity, under the direction of the Dining Room Manager or Dining Services Director. When participating in supervisory responsibilities such as recruiting, interviewing, hiring, and training associates; planning, assigning and directing the work of associates; appraising performance, rewarding and counseling associates; addressing complaints and resolving problems, s/he carries out supervisory responsibilities in accordance with BVSL policies and applicable laws.
With our residents in mind, the right candidate will have:
Minimum of one year of dining server experience.
Ability to lead and direct others.
Ability to organize and manage multiple priorities.
Strong customer orientation to older adults.
Positive attitude, enthusiasm and energy.
Ability to effectively communicate in English.
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