Lead Food Service Worker - Food and Nutrition - Mercy Medical Center FT

Profile

Lead Food Service Worker - Food and Nutrition - Mercy Medical Center FT (11:30am-7:30pm)','Full-time','Food Service/Housekeeping','1130-730','1130-730','80','80','Every Other','Every Other','IOWA-DES MOINES-MERCY MEDICAL CENTER','','!*!GENERAL SUMMARY:

Provides leadership,
accountability and is responsible for leading and daily operation of the
Patient Services area of Clinical Nutrition Services. Responsible for
monitoring and maintaining compliance with regulatory and accrediting agencies
and safe food handling. Supervises staff. 




ESSENTIAL FUNCTIONS:

Supervises Dietary Service staff in preparation
of cold menu items, assembly of patient meal trays and service of patient meals
and related activities for patients of all ages.  Supervises staff in all areas of Dietary
Services as needed.  Maintains productivity within budgetary
limits.  Requisitions foods and supplies; calculates
amounts of foods to prepare. Responsible to maintain expenses within budgetary
limits. Knowledgeable of operation of cash register;
inputs menu and pricing daily; counts money and secures for deposit.
Responsible for accurate cash handling procedures for Dietary Services.Inspects equipment and department for safety,
code compliance, sanitation and operation; reports compliance issues or
malfunctions to Director and Maintenance. Documents issues and resolutions. Coordinates and maintains temp logs as
appropriate on equipment, production and patient foods. Documents findings,
files in organized manner. Documents issues out of compliance and resolution..May complete initial departmental orientation of
staff. Responsible for completing supply requisitions,
special function requisitions, signing packing slips, and galley usage. Tracks
utilization statistics of departmental activities and maintains documentation. Fills in at staff position or other Supervisory
positions as needed and/or requested.Responsible to ensure nourishments and tube
feedings are accurately prepared, labeled, and delivered.Monitors to ensure gallies in patient care areas
are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired
products removed and temperature of equipment is monitored and recorded as
required by regulatory and accrediting agencies.Documents after hour meals and wasted food.Monitors inventory levels, notifies appropriate
supervisor or Director of concerns or issues.Monitors accuracy and timeliness of quality of patient
meals produced and delivered.Inspects Trayline assembly to ensure accuracy of
patient meals prepared.Contributes to a smooth, non-stop customer
service operation providing high quality food services to ensure the needs of
the customer are met.Completes quality control monitors and
documentation to ensure delivery of high quality food services and regulatory
requirements are met.Begins meal service promptly and according to
schedule. Monitors preparation, production, and time of delivery of patient
meals.Resolves patient/customer complaints/concerns or
refers as necessary to management.Completes other duties as assigned to meet the
goals and objectives of the department and organization.






































','!*!MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:·         High school diploma or GED required.·         Ability to prepare reports, perform calculations and/or deal effectively with other people. Ability to read, write and perform math skills.·         Completion of 250-hour dietary manager course or certified Dietary Manager desirable. ·         Two years experience in large-scale food service operation with progressive responsibility requiredAdditional Responsibilities:Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all timesAdheres to and exhibits our core values: Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness. Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community. Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.Maintains confidentiality and protects sensitive data at all timesAdheres to organizational and department specific safety standards and guidelinesWorks collaboratively and supports efforts of team membersDemonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care communityCatholic Health Initiatives and its organizations are Equal Opportunity Employers cbchi.','We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.','2017-R0117953','Mercy Medical Center','Lead Food Service Worker - Food and Nutrition - Mercy Medical Center FT (11:30am-7:30pm)

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