Assistant Cook

Profile

Assistant Cook
Category:
CADI Dining Services
Locations:
Delhi, NY
Posted:
Feb 16, 2021
Closes:
Open Until Filled
Type:
Hourly
Position ID:
128335
Share
About SUNY Delhi:
The College Association at Delhi, Inc. (CADI) provides many campus services including dining and catering services, Campus Store, vending, Delhi Dollars Accounts and accounting services for Student Associations. CADI is a not-for-profit auxiliary corporation serving the SUNY Delhi community. CADI is governed by a Board of Directors consisting of students, faculty and administrators.
CADI is dedicated to supporting the success of SUNY Delhi, and each and every student though all its endeavors and programs. The Association and all of its employees are dedicated to the core mission of providing the highest quality dining and catering services for the best value in a warm and welcoming atmosphere for all of its customers.
Job Description:
ASSISTANT COOK
General cooking and food preparation as directed by the Supervisor and/or Unit Manager. Have food prepared as needed. Must be knowledgeable of all stations, as will rotate stations.
Assist Supervisor in other areas as directed.
Follow standardized recipes and established procedures, maintaining a high standard of quality control.
Assist in the training of students assigned to unit.
Clean equipment used in preparation of product and other areas of unit as designated by the Supervisor.
Will maintain the highest standards of customer service at all times.
Will maintain sanitation, safety and cleanliness standards at all times.
Maintain a good working relationship among employees.
Will be required to attend a food service sanitation course.
Must be able to lift a minimum of 40 pounds.
May be called upon at times to perform other related tasks not included in this description.
Requirements:
Must be able to cook in a fast food environment.
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment.
Must be able to work independently and supervise others.
Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area.
Must be knowledgeable and practicing in food service safety and sanitation.
Must have working knowledge of fundamental culinary skills.
Additional Information:
$13.17/hour
Temporary Shifts available for the spring semester Sunday through Wednesday 1pm - 9:30pm
Wednesday through Saturday: 11am - 7:30pm
Assistant Cook in CSEA Local 628
Work 32 weeks per year when SUNY Delhi is in session.
Part Time Benefits Available
CADI & SUNY Delhi have a strong commitment to Affirmative Action and Cultural Diversity. The College welcomes responses from women, minorities, individuals with disabilities and veterans.
CADI & SUNY Delhi are committed to providing a safe and productive learning and living community for our students and employees. To achieve that goal, we conduct background investigations for all final candidates being considered for employment. Any offer of employment is contingent on the successful completion of the background check.
Application Instructions:
Application Instructions:
1. Apply first by completing the form linked below in Internet Explorer.** ****Application for Employment.pdf
2. Fill out the PDF that opens in the Internet Explorer browser.
3. Save the application to your computer by clicking the disc icon in the left top corner of the page.
4. Once the PDF has been saved, click on the Apply Now button below, create a log in if needed, answer appropriate questions and upload your saved application. You do not need to upload a resume or cover letter, but it is highly recommended.
URL:
****Application for Employment.pdf

Company info

Sign Up Now - MiamiCrossing.com