Food Service Worker

Profile

Job specifications are intended to present a descriptive list of the range of duties performed by employees.  Specifications are
not
intended to reflect all duties performed within the job.
SUMMARY
Global Precision Systems, LLC, a subsidiary of **MEMBERS ONLY**SIGN UP NOW***. is currently seeking Food Service Workers. Working under the supervision of the Assistant Food Service Manager the Food Service Worker assists Cook I and Cook II in performing a variety of tasks concerned with the preparation and serving of food and beverages.  The Food Service Worker will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Washes, peels, scrapes and cuts vegetables and fruits.
Prepares simple salads and toast.
Cuts butter and slices cakes and pies.
Makes coffee, tea and other beverages.
Dishes out portions of food on trays or plates, and pours beverages.
Prepares dining and serving areas by setting up counters, stands, and tables.
Places food containers in serving area, fills salt and pepper shakers and place linen and silverware on tables.
Scrapes, washes and sorts dishes, glassware and silverware. Cleans  kitchen equipment, pots and pans, counters and tables.
Sweeps and mops floors.
Will be assigned duties with selected detainees.
Under direction will measure, stir, cut, grind, chop, and season ingredients according to recipes.
Delivers food carts to detention areas and return carts to kitchen.
Prepares and maintains proper levels of box lunches.
Draws required cooking utensils from kitchen storage areas.
Loads and unloads delivery trucks as necessary.
Work is completed in a priority established by supervision or facility need.
All work will be completed with a high degree of professionalism, quality and craftsmanship.
Lulls in workload are used to maintain a clean and orderly work area and to insure clerical tasks are up to date.  Keeps up to date on departmental and facility safety standards and local codes and policies.
Will perform other duties as assigned.
# of Vacancies
1
Job Requirements
QUALIFICATIONS - EXPERIENCE, EDUCATION AND CERTIFICATION
Experience in large scale cooking preferred.
A high school diploma or equivalent required.
Must be able to pass extensive background investigation and pre-employment and random (upon hire) drug testing.
Must be able to speak, read and write in English.
Must be a U.S. citizen
Knowledge, Skills and Abilities
Must have inter/intra communications skills with employees and department head and must be able to follow Standard Codes of Conduct pertaining to interaction with the detainee population.
PHYSICAL REQUIREMENTS
Will be required to stand or walk for extended periods of time and push or pull heavy equipment. In addition, squatting, kneeling, sitting, bending, reaching and climbing also required. May lift or push up to 50 lbs.
WORK ENVIRONMENT
Individual will be required to work in all areas of the detention facility working in close proximity to detainee population. Individual will need to be able to quickly respond to a change in work demands. May be exposed to cleaning chemicals and solvents. May work in close proximity to steam or gas ovens that produce intense heat.
Shareholder Preference.
 BSNC gives hiring, promotion, training and retention preference to BSNC shareholders, BSNC shareholder descendants and BSNC shareholder spouses, in that order.
**MEMBERS ONLY**SIGN UP NOW***. is an Equal Opportunity/ AA/ Male/ Female/ Disability/ Vets employer.
We participate in the E-Verify Employment Verification Program. We are a drug free workplace.
Visit our website at
****for more details and to apply.

Company info

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