Kitchen Manager

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Welcome to the Rib & Chop House, a place where quality and perfect execution come together to create exceptional guest experiences. We cast a wide net, and welcome folks from all throughout the fly-over states to enjoy Rocky Mountain Hospitality, Certified Angus Beef, an approachable Cajun-influenced Chop House menu, and an innovative craft cocktail and beer program that salutes the local brewer.
As a member of our leadership team, you will become a part of a growth company. We commit to teaching you the differentiators that make us great, our philosophy on supporting the team, what it takes to really put the guest first, and to demonstrating our values and beliefs in the actions we take to support you. We commit to developing you as an individual and as a business contributor who can deliver top notch results.
We are on the rise, and looking for talent. Join our team and jump-start your career.
Kitchen Manager
The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverage are at the heart of the definition of our culture and business.
What are we looking for?
A leader who is dedicated to driving performance while mentoring and coaching the team
A champion of the culture and the brand standards.
A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
A can-do, problem solving and fun-loving attitude.
In your role, you will be:
Teach, coach, lead and motivate the team while managing the day-to-day operations of running a kitchen.
An ambassador and steward for quality, safety & sanitation.
Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations.
Manage and coordinate product delivery to ensure the guest experience exceeds expectations and menu items are always available.
Source, train and schedule for impact and results.
Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
Deliver quality results in financial performance by proactively driving sales with quality output and managing financials to the bottom line.
Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests. Proper?safety and sanitation guidelines will be provided during training.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
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Kitchen Manager
Posting ID: 656655445
Posted: 2022-02-12
Job Title: Kitchen Manager
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