Pastry Chef

Profile

**MEMBERS ONLY**SIGN UP NOW***. is an authentic French Bakery located in Dumbo, Brooklyn. Over 18 years we provide the neighborhood and the countless visitors with the top-quality French food, bread and pastries. **MEMBERS ONLY**SIGN UP NOW***. was established and continues to be managed by famous French baker, that assures every product aligns with the highest standard of quality and taste of classic French baking.

We are offering you an opportunity to dive into the exciting world of French baking art, start your career and receive the comprehensive training from the Chef. **MEMBERS ONLY**SIGN UP NOW***. is the place for enthusiastic, energetic and diligent professionals who aim to grow and learn. Become a part of small but diverse team of professionals at **MEMBERS ONLY**SIGN UP NOW***.. Bonne Chance!

Job Details

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Decorate pastries using different icings, toppings, fruits etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Skills

Proven experience as Pastry Chef, baker or relevant role - minimum 3 years
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Job Type: Full-time
Benefits: * Employee discount * Paid time off
Physical Setting: * Caf
Schedule: * 8 hour shift * Day shift * Holidays * Wednesday to Sunday *
Work Location: One location - 85 Water st, Brooklyn, NY
**MEMBERS ONLY**SIGN UP NOW***.

Company info

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