In-Room Dining Server

Profile

DescriptionnnWork at Encinita’s hottest new resort, **MEMBERS ONLY**SIGN UP NOW***.!  A defining and iconic beachfront resort located in North County, San Diego, Alila Marea is just 28 miles north of San Diego International Airport.  The vibe here is refreshingly unpretentious, artsy and chill, and a place where the local residents take a balanced, holistic approach to the good life. True to Alila’s pillars of conscious travel, VAGA Restaurant & Bar offers a menu of modern creations that celebrates the finest local and sustainably sourced ingredients, including the incredible bounty of the ocean that hugs our shores.  We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. We seek unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity.  At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. In Room Dining Servers are responsible for presenting guest food and beverage preferences timely and to temperature.  Servers engage in casual conversation and enhance the experience by their style and service attributes.  Other duties include order taking, general in room dining preparation, removal of serving trays, and maintaining a sanitary environment.  Join our team and enjoy bountiful benefits:    Complimentary on-site parking! Discounted Hyatt Hotel rooms and complimentary Hyatt Hotel rooms after a year of service! Comprehensive medical/dental/vision insurance after 30 days! 401k with generous company match after one year! Vacation time and sick time available after 90 days! Great work environment!  Enjoy incredible ocean views! Highly competitive pay!   nQualificationsnn tAt least one year experience as a server in either a hotel in-room dining operation or quality restaurant environment  tFriendly, refined and professional communication skills. tMust have physical stamina to lift moderate amounts of weight. tA true desire to satisfy the needs of others in a fast paced, luxury environment.Ability to stand for long periods of time. tMaintains a positive attitude and takes initiative to get the job done. tCommitted to producing quality work. tSupportive team player. tEager to learn and to share knowledge and skills. Source: Hospitality Online,

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