Line Cook- FT-11am-8pm

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Line Cook- FT-11am-8pm','20113456','!*!We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & 1912 are part of a chain of affiliated restaurants in Ashby Ponds Pay rate $17-$20/hr Check out our newly launched Signature Dining in action:****over 250 current employees working in these restaurants, there are many career opportunities for qualified team members who want to grow with us.  On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs.  With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions.  We have three additional restaurants planned to open during the next five years.As part of our restaurants, you don't work late hours!We offer excellent healthcare benefits!Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!A generous paid time off program!Up to $4,500 in Educational tuition reimbursement! WHAT YOUR DAILY EXPERIENCE WILL LOOK LIKE: Our Line Cooks are responsible for the daily preparation of their stations and cooking made to order from scratch recipes. Our Cooks prepare savory mouthwatering food along with freshly baked goods.  A typical meal production schedule may include Grill, Saute, Fry, Pantry and Short Order cooking responsibilities.    ','!*!Qualifications:The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  •       Minimum of one year cook-to-order experience in quick service dining environment•       Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously. •       Ability to initiate and implement necessary plans to organize and set-up assigned station in a timely manner prior to meal service, and complete menu item production for assigned meal period. •       Knowledge and demonstrated practice of safe food handling and maintaining a clean and sanitary work station. •       Employee will be required to work weekends and holidays             High School Diploma or GED preferred Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •       Ability to stand for long periods of time•       Walk, stoop, kneel, crouch, or crawl•       Use hands to finger, handle, or feel; or reach with hands and arms•       Complete repetitive task such as slicing, dicing, peeling, mixing, cutting, serving•       Ability to safely lift and/or more objects weighing up to 50 lbs EOE','','','Line Cook','United States-Virginia-Ashburn','','Dining Rooms','Full-time','Jul 28, 2020','Line Cook- FT-11am-8pm

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